Our Menu

Our Fresh Take on Greek Cuisine

Discover a refined take on Greek gastronomy, where tradition meets creativity. Our menu showcases premium local ingredients, Mediterranean techniques, and modern culinary flair—crafted to surprise, satisfy, and elevate your dining experience.

Couvert

Handmade Bread

€3.0
Handmade bread with pitta and marmelade of olives.

Appetizers

Eggplant Rolls

€12.0
Eggplant rolls filled with minced meat and feta over fresh tomato sauce, parmesan espuma and potato straw.

Octopus

€16.0
Octopus on vegetable salad, quinoa, beluga lentils and tarama mousse.

Grilled Feta Rolls

€12.0
Grilled feta rolls in crispy crust with honey and black sesame sauce.

Beef Tartare with Hazelnuts

€15.0
Beef tartare with hazelnuts, truffle, hollandaise and grilled bread.

Sea Bass Carpaccio with Asparagus

€15.0
Sea bass carpaccio with asparagus, citrus and passion fruit.

Shrimp Tartar with Basil Oil

€15.0
Shrimp tartar with avocado, sake and basil oil.

Shrimps Tempura

€15.0
Shrimps Tempura with cuttlefish ink, tzatziki espuma and basil oil

Mastelo Cheese from Chios Caramelised

€12.0
Mastelo Cheese from Chios Caramelised with strawberries and vanilla sauce.

Beef Carpacio

€15.0
Beef Carpacio with mushroom crust, parmesan espuma and truffle pearls.

Salads

Greek Salad

€12.0
Greek salad, cherry tomatoes, cucumber, peppers, olives and feta

Green Salad

€13.0
Green salad with goat cheese, pastrami, pistachio crumb and berry’s dressing

Burrata

€13.0
Burrata, salad of baby leaves, cherry tomatoes, figs, grape’s syrup dressing and prosciutto crumb

Beetroot Salad With Shrimps

€13.0
Beetroot salad with shrimps, florina peppers, pasteli and truffle dressing

Pasta & Risotto

Risotto With A Variety Of Forest Mushrooms

€15.0
Risotto with a variety of forest mushrooms and white truffle oil

Black Seafood Risotto

€16.0
Black seafood risotto, asparagus and calamansi

Seafood Linguine

€18.0
Seafood linguine, bisque and fresh pomontoro sauce

Formaggi Ravioli

€15.0
Formaggi ravioli with parmesan cream, smoked chicken, garlic essence and thyme

Main Dishes

Calamari Stuffed with Metsovone

€22.0
Calamari stuffed with metsovone cheese and Florini pepper on two character fava beanswith truffle oil

Sea Bass fricassee

€22.0
Sea bass fricassee with spinach and egg-lemon sauce

Sea Bass Sauted Fillet

€22.0
Sea bass sauted fillet with light green mustard sauce and cool tabule salad with vegetables and pineapple.

Grilled Tuna

€29.0
Grilled tuna on sauteed asparagus, mango carpaccio and lemon sauce.

Chicken Ballotine Filled

€16.0
Chicken ballotine filled with graviera, baby vegetables and pepper sauce

Pork Spare Ribs

€21.0
Spare ribs, country style potatoes, mini salad and barbeque sauce.

Pressed Lamb

€22.0
Pressed lamb, celery root pure, roasted vegetables and sweet red wine sauce with thyme.

Beef Fillet

€26.0
Beef fillet with dauphinoise potatoes, sauce of red forest fruits and cognac.

T-Bone

€29.0
T-Bone with flavored butter and crushed baby potatoes.

Desserts

Galaktompoureko

€9.0
Galaktompoureko, custard cream, white chocolate champagne syrup and kαimaki ice cream.

Chocolate Moelleux Au Chocolat

€9.0
Chocolate moelleux perfumed with tonka been and rum, vanilla ice cream.

The Apple

€9.0
The apple, sweet mascarpone cream and apple chutney on salted caramel crumble.

Banoffee

€9.0
Banoffee with bailey`s flavored cream, salted caramel, banana and vanilla ice cream.
Reserve a Table
"My strong attachment to Greek cuisine comes from my mother. I grew up in Athens, on a land rich in legumes and other roots. When I decided to make it my profession, I started in a 5 star hotel to learn the basics. I then developed an immoderate respect for small producers and their products."

Apollonos 22, Athens, Greece
Friday to Saturday: 9:00 to 23:30
Sunday: 10:00 to 23:00, Monday to Thursday: 9:00 to 23:00