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Our team of seasoned chefs, each a virtuoso in their domain, craft culinary wonders that push the boundaries of creativity.
"My strong attachment to Greek cuisine comes from my mother. I grew up in Athens, on a land rich in legumes and other roots. When I decided to make it my profession, I started in a 5 star hotel to learn the basics. I then developed an immoderate respect for small producers and their products."
Monday to Thursday: 9:00 – 23:00
Friday to Saturday: 9:00 – 23:30
Sunday: 10:00 – 23:00
